Restaurant Latour

Under the leadership of Chef Kenny Friederichs and Restaurant Manager, Head Sommelier, and SVH Master Host Stan Kerckhoffs, the team strives to create an unforgettable experience for every guest. Inspired by culinary travels and international trends, they continue to innovate while remaining true to their roots. Experience the unique atmosphere of Restaurant Latour with stunning views over the North Sea.

Stan Kerckhoffs has been working at Restaurant Latour since 2003. With a career spanning more than 20 years at Latour, he has held roles such as Restaurant Manager, Head Sommelier, and SVH Meestergastheer. As a host, he believes it is important to surround guests with care and attention in a relaxed manner. Thanks to his excellent knowledge of wines, he is able to select beautiful and surprising wines to accompany the dishes. In the wine cellar, you will find both well-known labels and unique finds from small wine producers. Follow @maitrelatour on Instagram for his latest discoveries.

Kenny Friederichs has been working at Latour for eight years, currently in the role of Chef. His passion for cooking began at a young age, and he has since built a versatile career. At Latour, Kenny brings his vision to life by using seasonal and local ingredients to create light and refined dishes. The Chef enjoys sharing creations from the Latour kitchen via social media and has exciting plans for the restaurant. Latour is not trend-sensitive, but by focusing on sustainability, the restaurant has a promising future. If you want to see more creations, check out @kenny_latour.